SFSP Field Trip Notification

All meals served and claimed as part of the Summer Food Service Program (SFSP) must be at approved sites served during approved dates and times. When meals are taken off-site to feed children during a field trip, the sponsor must submit a notification in advance to OSPI in order to claim those meals.

Note: For the purpose of the SFSP, a field trip is defined as an event in which a child leaves from and returns to the approved SFSP site on the same day. Meals served during overnight excursions are not reimbursable.

The following criteria must be met for field trip meals to be reimbursable:
  • The Field Trip Notifications must be received by OSPI no later than the day before the field trip date.
  • If a site is open to the community, the site must also remain open for the scheduled meal service, even if all the regularly attending children are going on the field trip.
  • All requirements of the meal pattern must be met for the field trip meal type.
  • A separate meal count form must be maintained for the field trip.
  • The person taking the field trip meal counts must be trained and training must be documented.
  • If the planned meal taken on the field trip (i.e., sack lunch) differs from the meal served at the site, a separate menu must be kept.



Food Service Video

The Burlington Edison School District participates in a federally funded School Breakfast and Lunch meal program. Free and Reduced Priced Meals are available to families who qualify, applications are available on line. Download and complete the application and return it to the food service office. Families will be notified of their eligibility. ALSO - at the same time you can find out if you qualify for Internet Essentials - Click HERE for more information.

Meal Prices - Breakfast/Lunch Menu


Free: K-12 No Charge

Reduced: K-12 No Charge

Paid: K-6 $ 1.50, 7-12 $ 1.75

Adult $ 3.25

Milk Sold Separately $ 0.60

Free: K-12 No Charge
Reduced: K-3 No Charge, 4-12 $0.40
Paid: K-6 $ 2.75, 7-12 $ 3.00
Adult $ 4.25
Milk Sold Separately $ 0.60
Fajita Bar

It is the goal of the Burlington Edison Child Nutrition Department to provide meals that meet the health and nutritional needs of our students. Students are offered a variety of appealing food choices daily and can make selections that meet the following program requirements:

Breakfast Meal Requirements

½ pint of Low Fat Milk

½ cup Juice, Fruit or Vegetable

2 oz. of Grain or 2 oz. of Protein or a combination of 1 oz. each.

Lunch Meal Requirements
½ pint of Low Fat Milk
¾ cup Fruit/Vegetable

8 servings of Grain / Week

2 oz. serving of Protein

Salad Bar

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