½ c. margarine (1 cube)
2 - 1oz. Squares of unsweetened chocolate ( 3 T. cocoa + 1 T. Margarine)
1 c. sugar
1 c. chopped nuts
½ c. flour
1 tsp. Vanilla
2 eggs
1 tsp. B.P.
1. Unwrap margarine and use wrapper to rub bottom of 9" x 9" square
cake pan
2. Place the margarine and the chocolate in saucepan to melt over low heat.
3. Remove from heat.
4. Stir in sugar, nuts, flour, vanilla, eggs, and B.P.
5. Mix well.
6. Pour into pan and bake 30 min. at 350 F.
7. Cool completely.
8. Cut into 2" squares, using a plastic knife.