2 T. Butter or margarine
2 medium eggs
1/4 c. + 2 T. milk
1/4 c. + 2 T. flour
1. Preheat oven to 425 F.
2. Place the butter in a glass casserole dish, square cake pan, or heavy Saute
pan and place in oven until butter is bubbling.
3. While the butter is melting in oven, beat eggs in mixing bowl until eggs
are light and lemon colored. Gradualy pour in milk, then slowly add flour. Continue
beating until all ingredients are mixed.
*If using a blender beat eggs on high speed of 1 min. While the blender is still
running, gradually pour in milk, then slowly add flour; continue on high speed
for 30 sec.
4. Carefully remove pan from oven using pot holders and pour egg mixture into
the hot melted butter. Return the pan to the oven and bake until the Dutch Baby
is puffy and well browned. (15 - 20 min.)
5. With pot holders bring the Dutch Baby to the center of the table and serve
immediately along with choice of toppings. Suggestions: lemon juice and powdered
sugar, maple or fruit syrups, or fresh fruits and whipped cream.